Dinner Menu

Walnut & Goats Cheese Salad with Pesto

Chicken Liver Pate, Cumberland Sauce

Oak Smoked Salmon with Capers & Red Onion

Fan of Galia Melon with Parma Ham

Soup of the Day

******************

Rack of Connemara Lamb, Red Wine & Rosemary Jus

Roast Breast of Barbary Duck, Orange Sauce

Seared Fillet of Seabass with Lemon Butter

Poached Galway Salmon with Hollandaise

******************

Profiteroles with Chocolate Sauce

Eton Mess with Butterscotch

Chiled Baileys Irish Cream Souffle

A Selection of Cheese

******************

Tea or Coffee

Dinner..... €45